Though it is considered unsafe by many to carry a pocket knife with them, it is one of the handy and the most useful things to carry around. But ensure that you have a genuine reason while carrying knives with you all the time.
A sharp knife is always considered to be one of the essential parts of a kitchen. So it is also equally important to learn how to handle knives properly. In this article, we will explain five methods of carefully handling knives.
1- Do not throw the knives in the air
It may feel like an obvious thing, but many people get hurt trying to showcase their skills by throwing a knife in the air and catching it.
2- Knives should be regularly cleaned
An oily or messy knife can be dangerous. So along with all the other kitchen equipment, it is necessary to clean knives as well.
3- Cutting should be done on a flat surface
Vegetables such as onion and potatoes whose surfaces are uneven must be sliced evenly. Then the vegetables should be cut only on even surfaces on a cutting board.
4- Ensure that the knives are placed in the knife stand
After using the knives, clean it thoroughly and put the knives back safely into the knife stand. This would prevent any accidents that can occur by knives being placed carelessly.
5- The knives must be sharp
You apply more force on a blunt knife than a sharp one. This can cause the knife and the object to slip and fall off.
To summarise
You get to choose from a variety of knives from Range View Sports according to your needs.
For more details about Sig Sauer in Canada please visit our website: rangeviewsports.ca